|
Kelly A. Clarke
|
| Title: |
Chef Instructor - Program Coordinator |
| Industry: |
Education |
| Type of Organization: |
Community College System |
| Major Product/Service: |
Higher education |
| Expertise: |
30+ years experience; Teaches culinary startup program in local colleges; Teaches staff how to start a culinary program from scratch; Assists with kitchen design including choices of plates, pots and completely outfitting the kitchen lab; Writes curriculum targeting goals and skills; Lectures in classes |
| Geographic Area of Distribution: |
Fairfield, Maine |
| Affiliations: |
American Culinary Federation; Women Chefs and Restaurateurs; The Bread Bakers Guild of America |
| University/Degree: |
B.A.S., Hospitality Administration, Southern New Hampshire University, 2005 |
| Hobbies/Sports: |
Gardening, travel, cooking, baking, wine, reading |
