|
Robin Lee Collins
|
| Title: |
CEO |
| Industry: |
Catering/Event Planning |
| Type of Organization: |
Full Service Party Production Company |
| Major Product/Service: |
Party Company capable of handling events for as many as 5,000 guests; Providing staffing, rental, floral and décor services |
| Expertise: |
40+ years experience; Executive Chef responsible for recipes, menu choices, contracts, event planning, catering, staff oversight and management, event planning and overall operations; Previous experience in fashion, advertising, restaurant critic and travel industries |
| Geographic Area of Distribution: |
National |
| Affiliations: |
San Francisco Convention & Visitors Bureau; San Francisco Ballet Auxiliary; The Commonwealth Club; Board, San Francisco Clean City Coalition |
| University/Degree: |
B.A., English and Marketing, UCLA, 1969 |
| Born: |
San Francisco, California |
| Hobbies/Sports: |
The outdoors, charity work |
| Honors & Awards: |
Appeared as a celebrity chef on local television and radio shows and at numerous charity functions |
| Published Works: |
Company featured in articles in San Francisco Chronicle, The San Francisco Examiner, The Recorder, The Robb Report, Special Events Magazine, Traditional Home Magazine, and in the book, "Cooks on Call" |
