Professional of the Year - Culinary/Daily Operations
|
Marlon Moradel Lopez |
| Title: | Chef |
| Industry: | Culinary |
| Type of Organization: | Food service |
| Major Product/Service: | Offering food and hospitality services |
| Expertise: | Chef Marlon's responsibilities include daily operations, all aspects of food prepand training new chefs. He also handles menu and recipe development. |
| Geographic Area of Distribution: | Local |
| Affiliations: | N.J.R.H.A. |
| Hobbies/Sports: | Family activities |